Start a Food Truck in Colorado
A step-by-step guide to opening a food truck in Colorado.
Information last reviewed 2026-11-09.
1. Write down your concept and numbers
Decide what you will sell, who will buy it and what each plate costs you. A short menu you can cook fast is the best start for a truck.
2. Set up your business
Form a business entity (many owners choose an LLC), get a federal tax ID (EIN) and open a business bank account.
3. Choose and equip your truck
Buy or lease a truck, trailer or cart and have it fitted with the cooking, refrigeration, hand-washing and fire-safety equipment your local health department requires.
4. Get your permits and licenses
Rules differ by state, county and city, so check the details for your area below.
- Under House Bill 25-1295 the Colorado Department of Public Health and Environment (CDPHE) can issue a statewide mobile food license that is valid in every local jurisdiction. Local public health agencies still license some operators, so confirm which applies to you.
- A plan review comes first, whether you apply to CDPHE or to your local agency.
- Denver still requires its own license, and as of January 1, 2026 Denver says its mobile food license is valid in other Colorado counties. A state-licensed operator must submit the license to Denver at least 14 days before operating there.
- Employees who handle food typically need a food handler card, and local sales tax and zoning rules apply.
Official and local sources
- CDPHE retail food licensing
- House Bill 25-1295, Food Truck Operations
- Denver reciprocal licensing for food trucks
Rules and fees change. Confirm with the agency before you apply.
5. Arrange a commissary and insurance
Many areas require a licensed commissary kitchen for prep, water and waste. Get general liability and commercial auto insurance before you operate.
6. Plan where you will sell
Look at breweries, markets, offices, festivals and events. Add your stops to a schedule so customers can find you.
7. Sign up for EasyEats
EasyEats is the point of sale built for food trucks. Take orders and card payments from one tablet, let customers order ahead, and post your locations so people can find you.