Start a Food Truck in Hawaii
A step-by-step guide to opening a food truck in Hawaii.
Information last reviewed 2026-11-09.
1. Write down your concept and numbers
Decide what you will sell, who will buy it and what each plate costs you. A short menu you can cook fast is the best start for a truck.
2. Set up your business
Form a business entity (many owners choose an LLC), get a federal tax ID (EIN) and open a business bank account.
3. Choose and equip your truck
Buy or lease a truck, trailer or cart and have it fitted with the cooking, refrigeration, hand-washing and fire-safety equipment your local health department requires.
4. Get your permits and licenses
Rules differ by state, county and city, so check the details for your area below.
- Hawaii mobile food establishments are permitted by the state Department of Health, Sanitation Branch, under Hawaii Administrative Rules chapter 11-50.
- Every mobile food establishment must have a support kitchen, and the support kitchen must be a permitted food establishment in good standing. Home kitchens are not allowed.
- You also pass a vehicle health inspection and renew your permit every year.
- Confirm which Department of Health office handles your island and whether your county adds its own permit.
Official and local sources
- DOH procedures for operating a mobile food establishment (PDF)
- Hawaii Administrative Rules chapter 11-50 (2025)
Rules and fees change. Confirm with the agency before you apply.
5. Arrange a commissary and insurance
Many areas require a licensed commissary kitchen for prep, water and waste. Get general liability and commercial auto insurance before you operate.
6. Plan where you will sell
Look at breweries, markets, offices, festivals and events. Add your stops to a schedule so customers can find you.
7. Sign up for EasyEats
EasyEats is the point of sale built for food trucks. Take orders and card payments from one tablet, let customers order ahead, and post your locations so people can find you.
Food truck associations
Hawaii Restaurant Association - The Hawaii Restaurant Association (HRA) helps to support and ensure a favorable environment for all to thrive in the foodservice industry.