Start a Food Truck in Kentucky
A step-by-step guide to opening a food truck in Kentucky.
Information last reviewed 2026-11-09.
1. Write down your concept and numbers
Decide what you will sell, who will buy it and what each plate costs you. A short menu you can cook fast is the best start for a truck.
2. Set up your business
Form a business entity (many owners choose an LLC), get a federal tax ID (EIN) and open a business bank account.
3. Choose and equip your truck
Buy or lease a truck, trailer or cart and have it fitted with the cooking, refrigeration, hand-washing and fire-safety equipment your local health department requires.
4. Get your permits and licenses
Rules differ by state, county and city, so check the details for your area below.
- In Kentucky you apply for a statewide mobile food unit permit through your home county's local health department. State regulation 902 KAR 45:110 sets the permit rules and the annual fee is paid to the local health department.
- Cities and counties add their own rules. Louisville, for example, has a separate mobile vendor permit, and one Northern Kentucky Health Department permit covers Boone, Kenton, Campbell and Grant counties.
- Local zoning and operating limits apply, such as how long a unit can stay at one location. Ask the city where you want to sell.
Official and local sources
Rules and fees change. Confirm with the agency before you apply.
5. Arrange a commissary and insurance
Many areas require a licensed commissary kitchen for prep, water and waste. Get general liability and commercial auto insurance before you operate.
6. Plan where you will sell
Look at breweries, markets, offices, festivals and events. Add your stops to a schedule so customers can find you.
7. Sign up for EasyEats
EasyEats is the point of sale built for food trucks. Take orders and card payments from one tablet, let customers order ahead, and post your locations so people can find you.