Start a Food Truck in Louisiana
A step-by-step guide to opening a food truck in Louisiana.
Information last reviewed 2026-11-09.
1. Write down your concept and numbers
Decide what you will sell, who will buy it and what each plate costs you. A short menu you can cook fast is the best start for a truck.
2. Set up your business
Form a business entity (many owners choose an LLC), get a federal tax ID (EIN) and open a business bank account.
3. Choose and equip your truck
Buy or lease a truck, trailer or cart and have it fitted with the cooking, refrigeration, hand-washing and fire-safety equipment your local health department requires.
4. Get your permits and licenses
Rules differ by state, county and city, so check the details for your area below.
- In Louisiana the Louisiana Department of Health (LDH) permits mobile food units under the state Sanitary Code. You send a Mobile Unit Plan Review Questionnaire and floor plan to the parish sanitarian, then pass a preliminary inspection and a final inspection before you get a permit to operate.
- A commissary agreement with a kitchen approved by your parish health unit is typically required, and the truck must be registered in Louisiana.
- Cities and parishes add their own vending permits. New Orleans and Shreveport both run their own, and Shreveport also asks for a fire department inspection.
Official and local sources
Rules and fees change. Confirm with the agency before you apply.
5. Arrange a commissary and insurance
Many areas require a licensed commissary kitchen for prep, water and waste. Get general liability and commercial auto insurance before you operate.
6. Plan where you will sell
Look at breweries, markets, offices, festivals and events. Add your stops to a schedule so customers can find you.
7. Sign up for EasyEats
EasyEats is the point of sale built for food trucks. Take orders and card payments from one tablet, let customers order ahead, and post your locations so people can find you.