Start a Food Truck in New Jersey
A step-by-step guide to opening a food truck in New Jersey.
Information last reviewed 2026-11-09.
1. Write down your concept and numbers
Decide what you will sell, who will buy it and what each plate costs you. A short menu you can cook fast is the best start for a truck.
2. Set up your business
Form a business entity (many owners choose an LLC), get a federal tax ID (EIN) and open a business bank account.
3. Choose and equip your truck
Buy or lease a truck, trailer or cart and have it fitted with the cooking, refrigeration, hand-washing and fire-safety equipment your local health department requires.
4. Get your permits and licenses
Rules differ by state, county and city, so check the details for your area below.
- In New Jersey a food truck needs a license from the local health department in each municipality where it operates, under the state retail food rules (N.J.A.C. 8:24). Requirements, fees and renewal dates vary from town to town.
- Some counties and towns add their own steps. In Ewing, for example, you apply with both the Clerk's Office and the Health Office, and a fire permit applies if you cook with open flame.
- Trucks are typically inspected before they may operate in a township.
Official and local sources
Rules and fees change. Confirm with the agency before you apply.
5. Arrange a commissary and insurance
Many areas require a licensed commissary kitchen for prep, water and waste. Get general liability and commercial auto insurance before you operate.
6. Plan where you will sell
Look at breweries, markets, offices, festivals and events. Add your stops to a schedule so customers can find you.
7. Sign up for EasyEats
EasyEats is the point of sale built for food trucks. Take orders and card payments from one tablet, let customers order ahead, and post your locations so people can find you.
Food truck associations
The New Jersey Food Truck Association (NJFTA) is made up of a group of food truck owners and operators who seek to enhance and add to the New Jersey dining experience by providing exciting and varied menu options showcasing distinct, quality food at an affordable price.