Start a Food Truck in North Carolina
A step-by-step guide to opening a food truck in North Carolina.
Information last reviewed 2026-11-09.
1. Write down your concept and numbers
Decide what you will sell, who will buy it and what each plate costs you. A short menu you can cook fast is the best start for a truck.
2. Set up your business
Form a business entity (many owners choose an LLC), get a federal tax ID (EIN) and open a business bank account.
3. Choose and equip your truck
Buy or lease a truck, trailer or cart and have it fitted with the cooking, refrigeration, hand-washing and fire-safety equipment your local health department requires.
4. Get your permits and licenses
Rules differ by state, county and city, so check the details for your area below.
- In North Carolina the county environmental health office permits mobile food units under the state rules (15A NCAC 18A .2600). The permit comes from the county where your commissary is based.
- Plans go to the county for review before you build or modify the unit. Most counties require the unit to work from a permitted restaurant or commissary and report to it daily.
- If you will operate in other counties, give your issuing health department a list of them. Each county may inspect your unit, and every location has to meet local rules.
- Some counties also require a propane (LP gas) inspection from the NC Department of Agriculture.
Official and local sources
Rules and fees change. Confirm with the agency before you apply.
5. Arrange a commissary and insurance
Many areas require a licensed commissary kitchen for prep, water and waste. Get general liability and commercial auto insurance before you operate.
6. Plan where you will sell
Look at breweries, markets, offices, festivals and events. Add your stops to a schedule so customers can find you.
7. Sign up for EasyEats
EasyEats is the point of sale built for food trucks. Take orders and card payments from one tablet, let customers order ahead, and post your locations so people can find you.