Start a Food Truck in Oregon
A step-by-step guide to opening a food truck in Oregon.
Information last reviewed 2026-11-09.
1. Write down your concept and numbers
Decide what you will sell, who will buy it and what each plate costs you. A short menu you can cook fast is the best start for a truck.
2. Set up your business
Form a business entity (many owners choose an LLC), get a federal tax ID (EIN) and open a business bank account.
3. Choose and equip your truck
Buy or lease a truck, trailer or cart and have it fitted with the cooking, refrigeration, hand-washing and fire-safety equipment your local health department requires.
4. Get your permits and licenses
Rules differ by state, county and city, so check the details for your area below.
- Oregon law says no one may operate a mobile unit without a license from the Oregon Health Authority, but in practice the local public health authority in your area processes the application. Fees and timing vary by location.
- A plan review comes first, and you cannot build or remodel the truck until it is approved. A commissary agreement is usually part of the application.
- If you move your unit to another county, notify that county's health department before you operate there (ORS 624.320).
- A truck that sells only prepackaged food may fall under the Oregon Department of Agriculture instead. Ask your local health authority.
Official and local sources
Rules and fees change. Confirm with the agency before you apply.
5. Arrange a commissary and insurance
Many areas require a licensed commissary kitchen for prep, water and waste. Get general liability and commercial auto insurance before you operate.
6. Plan where you will sell
Look at breweries, markets, offices, festivals and events. Add your stops to a schedule so customers can find you.
7. Sign up for EasyEats
EasyEats is the point of sale built for food trucks. Take orders and card payments from one tablet, let customers order ahead, and post your locations so people can find you.