Start a Food Truck in Provo, UT
A step-by-step guide to opening a food truck around Provo, UT.
Information last reviewed 2026-11-09.
1. Write down your concept and numbers
Decide what you will sell, who will buy it and what each plate costs you. A short menu you can cook fast is the best start for a truck.
2. Set up your business
Form a business entity (many owners choose an LLC), get a federal tax ID (EIN) and open a business bank account.
3. Choose and equip your truck
Buy or lease a truck, trailer or cart and have it fitted with the cooking, refrigeration, hand-washing and fire-safety equipment your local health department requires.
4. Get your permits and licenses
Rules differ by state, county and city, so check the details for your area below.
- In Utah you need a Mobile Food Business Permit from the local health department that covers most of your operations, one permit for each truck.
- A permit from one Utah health department must be recognized by the others. They may charge a fee but cannot add extra qualification requirements.
- Mobile food businesses generally need an approved commissary unless the health department designates them as tier one. Employees need food handler permits.
- Cities add rules too. Salt Lake City, for example, asks for a business license and a certificate of insurance.
Official and local sources
Rules and fees change. Confirm with the agency before you apply.
5. Arrange a commissary and insurance
Many areas require a licensed commissary kitchen for prep, water and waste. Get general liability and commercial auto insurance before you operate.
6. Plan where you will sell
Look at breweries, markets, offices, festivals and events. Add your stops to a schedule so customers can find you.
7. Sign up for EasyEats
EasyEats is the point of sale built for food trucks. Take orders and card payments from one tablet, let customers order ahead, and post your locations so people can find you.
Curious who is already out there? See food trucks near Provo, UT. Permit rules for the rest of Utah are in the Utah guide.