Start a Food Truck in Virginia
A step-by-step guide to opening a food truck in Virginia.
Information last reviewed 2026-11-09.
1. Write down your concept and numbers
Decide what you will sell, who will buy it and what each plate costs you. A short menu you can cook fast is the best start for a truck.
2. Set up your business
Form a business entity (many owners choose an LLC), get a federal tax ID (EIN) and open a business bank account.
3. Choose and equip your truck
Buy or lease a truck, trailer or cart and have it fitted with the cooking, refrigeration, hand-washing and fire-safety equipment your local health department requires.
4. Get your permits and licenses
Rules differ by state, county and city, so check the details for your area below.
- In Virginia there is no single statewide permit. The local health department where your commissary is located issues the permit for your mobile unit, with a plan review first (usually completed within 30 business days).
- A signed commissary agreement is typically part of the application.
- Local zoning and fire rules apply too. Fairfax County, for example, requires a separate Food Truck Operation Permit for vending on private commercial property.
Official and local sources
- Virginia Department of Health mobile unit guidelines (PDF)
- Virginia Department of Health mobile plan review application (PDF)
Rules and fees change. Confirm with the agency before you apply.
5. Arrange a commissary and insurance
Many areas require a licensed commissary kitchen for prep, water and waste. Get general liability and commercial auto insurance before you operate.
6. Plan where you will sell
Look at breweries, markets, offices, festivals and events. Add your stops to a schedule so customers can find you.
7. Sign up for EasyEats
EasyEats is the point of sale built for food trucks. Take orders and card payments from one tablet, let customers order ahead, and post your locations so people can find you.